3. Cover with foil and refrigerate overnight.
4. The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve warm with maple syrup.
Combine all ingredients in a medium bowl and blend well. (Note: This is half the original topping recipe, but it is plenty for the above recipe.)