Have you ever seen those packages in the dairy section of the store that have shredded cheese on one side and seasoned bread crumbs on the other? I had a couple coupons, so I tried them. We really enjoyed the flavor the seasoning and cheese gave the chicken. (And I may or may not have tried the cheddar jack & bacon on pork chops. I had planned to use it on chicken, but how can you go wrong with pork on pork!?!) They are pricey if you don't have a coupon, and I hated throwing away the unused portion.
A couple week's ago, I came across this recipe on Pinterest that used bread crumbs, seasoning and cheese. What made me like it even more was it was homemade, less expensive, made-to-your-desired portion -- perfect! Not to mention, my family devoured it!
1. Preheat an oven to 350 degrees F.
2. Combine the bread crumbs, Monterey Jack cheese, and ranch dressing mix in a large bowl; set aside.
3. Pour the milk into another bowl, then dip the chicken breasts into the milk. Gently press the chicken into the bread crumb mixture. Arrange the chicken in a 9x13-inch baking dish.
4. Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F.
Recipe source: Allrecipes. Photo source: Bing -- This picture looked closest to the real thing since I didn't take a picture.