I don't like to post a lot of dessert recipes, but it's been bugging me that I haven't been posting ANY recipes lately . . . SO dessert recipe it is. Well, I guess I could say it's a breakfast recipe. It was breakfast for the college class this week! It received rave reviews, so I'll share it.
Since this blogger does such a great job showing and describing the steps, I'll just link you to the recipe.
Apple Fritter Cake
As always, I have a comment or two. This cake batter is VERY thick and difficult to spread. I added another 1/2 cup of applesauce to make it a little more spreadable. (I was in a hurry, so maybe I did something wrong. You can try as written, and when you get to the "spreading" part, you can make your own decision.) Also, make the glaze thick or possibly add a layer of glaze, let it set and add another layer.