Sunday, March 20, 2011

Oven Fresh Seasoned Potato Wedges

Oven Fresh Seasoned Potato Wedges

1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 russet potatoes, scrubbed and cut into eighths


1.Preheat an oven to 425 degrees F (220 degrees C).

2.Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.

3.Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
This recipe and photo were from Thanks for passing it along, M!

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