This recipe was shared by one of the ladies in our church. (However, I borrowed the picture from allrecipes.com.) I LOVE crock-pot recipes. Will probably end up making this very soon as long as I remember to pick up some soy sauce! Thanks for sharing, M!
TERIYAKI CHICKEN OR STEAK
2 to 2 1/2 lbs. boneless chicken breasts or chuck steak
1 tsp. ground ginger
1 Tbsp. sugar
2 Tbsp. oil
1/2 c. soy sauce
1 clove garlic, crushed
Cut chicken or steak into 1/8-inch thick slices or bite-sized cubes. Combine remaining ingredients in small bowl. Place meat in slowcooker. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve over rice.
Makes 5 to 6 servings.
NOTE: The recipe contributor suggests making double of the "sauce" as this recipe does not make very much.