Don't have time for much chit-chat, so I'll get right to the point. This recipe is good! It's been requested that I share this recipe, so I will happily do that. ENJOY!
Oh, and PS. This isn't healthy, just yummy!! =D
1 box Devil's Food cake mix
1 sm box instant pudding
1 1/4 c water
1/2 c oil
Baked in greased and floured 10x15-inch pan at 350 degress for 30 minutes.
(I used chocolate pudding since I had it on hand. If you'd like a little less chocolatey flavor, use vanilla pudding.)
1/2 c Crisco
1/2 c butter
1/2 c milk
1 tsp vanilla
Mix well then add 3 c powdered sugar. Beat 10 minutes. Spread icing on cake. Refrigerate 1 - 2 hours.
1/2 c cocoa
1/2 c butter, melted
1/2 tsp vanilla
3 c powdered sugar
Notes: I have seen this recipe with two 9-inch round cakes with the Cream Filling layed on thick in the middle. Eh. That would lose the Ho-Ho-ness of the cake. LOVE the sheet cake idea way better. Secondly, I've heard you can also soften a can of chocolate frosting in the microwave instead of the Frosting recipe listed above. I messed up my first frosting (forgot to melt the butter), so I can't really say it is fool-proof.