Sunday, April 11, 2010

Ham & Cheese Loaf

We've used this recipe for lunch or for group gatherings. Different meats and cheese can be used. My kids like to help make this too!

Ham & Cheese Loaf

1 loaf of refrigerated pizza crust
9 oz fresh-shaved ham
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1 egg, beaten
1 tbsp grated parmesan cheese

1. Preheat oven to 350 degrees.

2. Roll out dough on to flat surface into a 12x8-inch rectangle with rolling pin. Layer ham to within 1/2 inch of edge. Spread mayo over the ham evenly. Sprinkle cheese on top.

3. Moisten edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place seam-side down on a lightly greased baking sheet.

4. Lightly cut several slits in top. Brush with egg; sprinkle with parmesan.

5. Bake 30 to 40 minutes or until golden brown. Cook 10 minutes before slicing.
Ham & Swiss
Roast Beef & Swiss
Tex Mex: Turkey & salsa (in place of mayo)
Pizza: Pepperoni (16 slices), 1/3 c pizza sauce & mozzarella cheese
Recipe courtesy of

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