Ham & Cheese Loaf
1 loaf of refrigerated pizza crust
9 oz fresh-shaved ham
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1 egg, beaten
1 tbsp grated parmesan cheese
2. Roll out dough on to flat surface into a 12x8-inch rectangle with rolling pin. Layer ham to within 1/2 inch of edge. Spread mayo over the ham evenly. Sprinkle cheese on top.
3. Moisten edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place seam-side down on a lightly greased baking sheet.
4. Lightly cut several slits in top. Brush with egg; sprinkle with parmesan.
5. Bake 30 to 40 minutes or until golden brown. Cook 10 minutes before slicing.
Ham & Swiss
Roast Beef & Swiss
Tex Mex: Turkey & salsa (in place of mayo)
Pizza: Pepperoni (16 slices), 1/3 c pizza sauce & mozzarella cheese
Recipe courtesy of kraftfoods.com.