Sunday, March 21, 2010

Rueben Dip

This in another recipe I acquired from my mother-in-law. I've heard people request a copy many times. If you love Rueben sandwiches, you'll love this recipe.

Reuben Dip

8 oz. Shredded Swiss Cheese
8 oz. Sauerkraut
8 oz. Sour Cream
8 oz. Corned Beef
1 loaf cocktail rye bread
Chop up corned beef and sauerkraut into bite-size pieces. Mix all ingredients in an 7" x 11" baking pan (or medium-size casserole dish). Bake at 350 degrees for 25-30 until cheese is melted and bubbly. Serve warm with cocktail rye bread.

Makes enough for one loaf of bread (45 slices).

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