Monday, June 4, 2012

Mini Muffin Corn Dogs

Finding lunch ideas is always difficult.  At least I think so.  Came across this recipe, shortened it up a little, and we are enjoying a new lunch idea!  Can be used as an appetizer as well.

Mini Muffin Corn Dogs

8-10 hot dogs of your choice
1 box of Jiffy Corn muffin mix
Ingredients on box mix

1. Preheat oven to 375 degrees.

2. Mix cornbread muffins according to package directions.

3. Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
4. Bake for 8-12 minutes (oven temperatures vary), or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving. Store leftovers in the refrigerator, and re-heat for 20-30 seconds before serving.

Makes 48 muffins.

Original recipe and photo from here.

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