Mini Muffin Corn Dogs
8-10 hot dogs of your choice
1 box of Jiffy Corn muffin mix
Ingredients on box mix
1. Preheat oven to 375 degrees.
2. Mix cornbread muffins according to package directions.
3. Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
4. Bake for 8-12 minutes (oven temperatures vary), or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving. Store leftovers in the refrigerator, and re-heat for 20-30 seconds before serving.
Makes 48 muffins.
Original recipe and photo from here.