Hope no one minds that this is a second Mac & Cheese recipe. This recipe is equally as good (probably better), and it's made in the crockpot. Who doesn't love that?!? My mom needed a "comfort food" recipe, so I thought since I was sharing it with her, I'd share it with you.
Slow-Cooked Mac & Cheese
8 oz pkg elbow macaroni, cooked
2 eggs, beaten
12 oz can evaporated milk
1 1/2 c milk
3 c shredded sharp Cheddar cheese
1/2 c butter, melted
1 tsp salt
pepper and garlic powder to taste
Mix all ingredients together and pour into a lightly greased slow cooker. Cover and cook on low setting for 3 to 4 hours. Makes 6 to 8 servings.