Sunday, July 24, 2011

Slow-Cooked Mac & Cheese

Hope no one minds that this is a second Mac & Cheese recipe.  This recipe is equally as good (probably better), and it's made in the crockpot.  Who doesn't love that?!?  My mom needed a "comfort food" recipe, so I thought since I was sharing it with her, I'd share it with you.

Slow-Cooked Mac & Cheese

8 oz pkg elbow macaroni, cooked
2 eggs, beaten
12 oz can evaporated milk
1 1/2 c milk
3 c shredded sharp Cheddar cheese
1/2 c butter, melted
1 tsp salt
pepper and garlic powder to taste

Mix all ingredients together and pour into a lightly greased slow cooker.  Cover and cook on low setting for 3 to 4 hours.  Makes 6 to 8 servings.

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