Sunday, October 17, 2010

Seasoned Potato Wedges

Looking for something different to make with dinner? Try these!

Seasoned Potato Wedges

1/3 c all-purpose flour
1/3 c grated Parmesan cheese
1 tsp paprika
1 tsp garlic powder
3 large baking potatoes
1/3 c milk (or buttermilk)
1/4 c butter, divided

1. In a large resealable plastic bag, combine the flour, Parmesan cheese, paprika and garlic powder. Cut each pototo into eight wedges; dip in milk. Place in the bag, a few at a time, and shake to coat.

2. Place in a greased baking sheet. Drizzle with 2 tbs butter. Bake, uncovered, at 400 degrees for 20 minutes. Turn wedges; drizzle with remaining butter. Bake 20-25 minutes longer or until potatoes are tender and golden brown.

Yield: 6-8 servings

No comments:

Post a Comment