This recipe is from the new Gooseberry Patch Ready, Set, Eat! cookbook I bought at Jo-Anns with my 50% off coupon! (Those of you that were at the last meeting will understand where I got that idea.)
I'm not quite sure about the name, but these pork chops are really good. My favorite part -- it's a slow cooker recipe! I've been trying to find more crock pot recipes. I've also been making casseroles and freezing them ahead for hectic days (which seem to be fewer than far between).
Chicken-Lickin' Pork Chops
1/2 cup all-purpose flour
1 1/2 tsp dry mustard
garlic powder, salt and pepper to taste
6 pork chops
1 to 2 Tbsp oil
10 3/4 oz can chicken & rice soup
Combine flour, mustard (I only added 1/2 tsp as I was afraind my non-mustard liking family may veto it from the get go), garlic powder, salt and pepper; dredge pork chops in mixture. Shake off excess flour and brown chops in oil, about 5 minutes per side. (I had ample flour mixture left over. I would guess that you could make double the chops with the measurements listed.) Arrange chops in a slow cooker; pour soup over chops. Cover and cook on low setting for about 6 hours, until tender. Serves 6.
*Next time I will add a cup or two of cooked rice to the crock pot before cooking. The amount of rice in the chicken & rice soup wasn't enough for a side dish.