Wednesday, June 1, 2011

Easy Cheese Garlic Biscuits

Don't think I've added this recipe.  It's a quick recipe and something you might have all the ingredients laying around to make at the last minute.  (For those of you that have been to the well-known seafood restaurant, these are very similar and will usually ease your cravings!)

Easy Cheese Garlic Biscuits

2 cups Bisquick Original baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
1/4 cup margarine or butter, melted
1/4 tsp + garlic powder

1.  Heat oven to 450 degrees F.  Stir baking mix, milk and cheese (and I've started adding approx 1/4 tsp garlic powder to mix) until soft dough forms; beat vigorously 30 strokes.

2.  Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.

3.  Bake 8 to 10 minutes or until golden brown.  Mix margarine and garlic powder; brush on warm biscuits before removing from cookie sheet.  Serve warm.

Yield: 10-12 biscuits

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