Monday, May 16, 2011

Salisbury Steak

Here's a recipe shared by one of our ladies:

Salisbury Steak

2 lbs ground beef
2 eggs
1 pkg dry onion soup mix
3/4 c dry bread crumbs

Mix above ingredients together.  Form into patties and cook in a large skillet.  Remove from pan and add following ingredients.

2-3 cups water (or more if needed)
1/4 c ketchup
1 tsp worchestershire sauce
1/2 tsp mustard
2 pkg dry onion soup mix

Mix together in skillet.  Add steak patties. Simmer for 15 minutes.

Combine 2 tbs cold water and 1 tbs flour.  Pour into skillet.  Simmer until thickened.

Serve with egg noodle or mashed potatoes.

Makes 16 - 18 steak patties.

Thanks, T!

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