Cream Cheese Crock Pot Chicken
4 chicken breasts
1 can cream of mushroom soup
1 (8oz) pkg cream cheese
1 packet dry Italian seasoning
4.5 oz can green chiles (We like rotel and used half a can)
1 cup milk
In large bowl, mix together soup, cream cheese, seasoning, chiles, and milk. Place chicken in crock pot, add sauce, cook 4-5 hours on low or 2 on high.
Serve with rice or noodles!
Thanks for the recipe, A. Sorry it took so long to post -- got lost in my email! (Photo found on Food.com.)
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