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Round Steak Sauerbraten
1 1/2 lb. round steak
1 Tbs oil
1 envelope brown gravy mix
2 c water
1/2 Tbs dried minced onion
1 Tbs brown sugar
2 Tbs red wine vinegar
1 tsp Worcestershire sauce
1 tsp ground ginger
1 bay leaf
1/2 tsp salt
1/4 tsp pepper
1. Cut meat into 1-inch squares.
2. Brown meat in oil in large skillet. Remove meat from skillet. Discard any grease.
3. Add gravy mix and 2 cups water. Bring to a boil, stirring constantly.
4. Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf, salt and pepper. Add meat and stir. Pour into a 1 1/2 quart casserole dish. Cover.
5. Bake at 350 degrees for 1 1/2 hours.
6. Remove bay leaf. (If 'gravy' needs thickened, you can thicken it like you would usually thicken gravy with a flour or cornstarch and water slury.) Serve over rice or noodles. (I typically use 2 cups water / 2 cups instant white rice.)
Serves 6
Source: This recipe is from The Everyday Gourmet by Carol Cook. Mrs. Cook was one of my Home Ec teachers in high school.
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