Slow-Cooked Mac & Cheese

Hope no one minds that this is a second Mac & Cheese recipe.  This recipe is equally as good (probably better), and it's made in the crockpot.  Who doesn't love that?!?  My mom needed a "comfort food" recipe, so I thought since I was sharing it with her, I'd share it with you.

Slow-Cooked Mac & Cheese

8 oz pkg elbow macaroni, cooked
2 eggs, beaten
12 oz can evaporated milk
1 1/2 c milk
3 c shredded sharp Cheddar cheese
1/2 c butter, melted
1 tsp salt
pepper and garlic powder to taste

Mix all ingredients together and pour into a lightly greased slow cooker.  Cover and cook on low setting for 3 to 4 hours.  Makes 6 to 8 servings.

July Meeting

This Friday, July 15th, is our Titus Two Meeting for July.  It will be held at the home of Monica Gordley (38 Hunt Drive, Grove City) from 6:30 - 9:00 pm.  As always, food is welcome.  Beverage will be provided by host.

Niki Lott will be bringing our lesson on Hot/Cold: Spiritual Temperature.  Our Fun Feature will be on canning.  Please come prepared to share tips you've learned or favorite recipes or just come to learn about the "lost art" of canning!

Hope to see you there!